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Crispy salmon with celeriac salad
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 590
  • Fat about 39g
  • Carbohydrates about 28g
  • Protein about 29g
This is needed
This is needed for 4 people
  • 4 tbsp lime juice
  • 2 tbsp grated horseradish in a jar
  • 1 tsp liquid honey
  • 4 tbsp olive oil
  • 0.5 bunch parsley, finely chopped
  • 0.5 bunch tarragon, finely chopped
  • 0.5 tsp salt
  • 400 g celeriac, shredded
  • 60 g grated horseradish in a jar
  • 50 g black sesame seeds
  • 0.25 tsp salt
  • 4 salmon slices incl. skin (150 g)
  • oil for frying
  • 1 tbsp honey
  • 1 tsp water
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And that's how it's done
And that's how it's done
Mix the lime juice with all the other ingredients up to and including the salt, mix in the celeriac, cover and leave to infuse for approx. 30 mins. at room temperature.
Blitz the sesame seeds in a food processor, place in a shallow dish. Mix the horseradish and salt. Spread the horseradish over the fish, then coat with the sesame seeds, press down firmly.
Heat the oil in a frying pan, fry the salmon (skin side down first) for 3 mins., turn and cook for approx. 3 mins. Combine the honey and water, drizzle over the salmon. Serve the salmon with the salad.