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Cucumber and lemon salad
Nutrition facts per serving:
- Energy in kcal about 403
- Fat about 33g
- Carbohydrates about 14g
- Protein about 13g
This is needed
This is needed
for 4 people
Salad
- 1 tbsp mild mustard
- 2 tbsp olive oil
- 1 lemon washed, dried, grated zest and 3 tbsp of juice
- 1 cucumber, strips cut off using a peeler
- 50 g green olives, pitted, roughly chopped
- 2 spring onion incl. green part, cut into thin rings
- 0.5 tsp salt
- a little pepper
Topping
- 60 g cashew nuts
- 2 tbsp icing sugar
- 1 lemon, washed, dried, in slices
- 20 g butter
To serve
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- 200 g feta, crumbled
And that's how it's done
And that's how it's done
Salad
Combine the mustard, oil, lemon juice and zest in a bowl. Add the cucumber, spring onions and olives, mix and season.
Topping
Toast the cashews in a frying pan without any oil, remove. Empty the icing sugar into a deep dish, roll the lemon slices in the sugar.
Heat the butter in the same pan. Reduce the heat, fry the lemon slices for approx. 2 mins. on each side. Arrange the lemon slices on top of the salad.
To serve
Arrange the feta on the salad, sprinkle the cashews on top.
