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Cucumber and lemon salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 33g
  • Carbohydrates about 14g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 1 tbsp mild mustard
  • 2 tbsp olive oil
  • 1 lemon washed, dried, grated zest and 3 tbsp of juice
  • 1 cucumber, strips cut off using a peeler
  • 50 g green olives, pitted, roughly chopped
  • 2 spring onion incl. green part, cut into thin rings
  • 0.5 tsp salt
  • a little pepper
  • 60 g cashew nuts
  • 2 tbsp icing sugar
  • 1 lemon, washed, dried, in slices
  • 20 g butter
To serve
  • 200 g feta, crumbled
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And that's how it's done
And that's how it's done
Combine the mustard, oil, lemon juice and zest in a bowl. Add the cucumber, spring onions and olives, mix and season.
Toast the cashews in a frying pan without any oil, remove. Empty the icing sugar into a deep dish, roll the lemon slices in the sugar. Heat the butter in the same pan. Reduce the heat, fry the lemon slices for approx. 2 mins. on each side. Arrange the lemon slices on top of the salad.
To serve
Arrange the feta on the salad, sprinkle the cashews on top.

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