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Curried chicory salad with oranges
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 256
  • Fat about 15g
  • Carbohydrates about 20g
  • Protein about 6g
This is needed
This is needed for 4 people
Salad
  • 500 g chicory
  • 7 dried figs, cut into quarters
  • 60 g walnut kernels, roasted
  • 2 oranges
Dressing
  • 2 tbsp tahini (sesame paste)
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp mild curry powder
  • 1.2 dl water
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Salad
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Serve the chicory leaves in a large bowl, top with the oranges, figs and nuts.
Dressing
Puree the tahini in a blender along with all the other ingredients up to and including the salt, drizzle over the salad.

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