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Curried chicory salad with oranges
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 256
  • Fat about 15g
  • Carbohydrates about 20g
  • Protein about 6g
This is needed
This is needed for 4 people
  • 500 g chicory
  • 7 dried figs, cut into quarters
  • 60 g walnut kernels, roasted
  • 2 oranges
  • 2 tbsp tahini (sesame paste)
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp mild curry powder
  • 1.2 dl water
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Serve the chicory leaves in a large bowl, top with the oranges, figs and nuts.
Puree the tahini in a blender along with all the other ingredients up to and including the salt, drizzle over the salad.

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