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Dried bean salad with pears
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 447
  • Fat about 23g
  • Carbohydrates about 45g
  • Protein about 8g
This is needed
This is needed for 4 people
Beans and potatoes
  • 100 g dried beans
  • salted water, boiling
  • 500 g baby potatoes, cut in half
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 2 tins pear halves, drained, cut into cubes
  • 1 tsp salt
  • 0.75 dl rapeseed oil
  • 0.75 dl white wine vinegar
  • 0.5 dl water
  • 2 tbsp mustard
  • 1 bunch chives, roughly chopped
  • 1 bunch parsley, roughly chopped
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Beans and potatoes
Cook the dried beans in boiling salted water for approx. 45 mins., drain. Mix the potatoes, oil and salt on a baking tray lined with baking paper.
To roast
Approx. 45 mins. in an oven preheated to 180°C (convection). Remove, mix with the beans, allow to cool slightly.
Heat the oil in a frying pan. Fry the onion for approx. 2 mins. Add the diced pear and cook for approx. 6 mins. Remove, allow to cool slightly.
Puree the mustard with all the other ingredients up to and including the parsley until smooth. Mix in the beans and potatoes as well as the pears and onions, season.

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