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Durum wheat salad with strawberries
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 681
  • Fat about 42g
  • Carbohydrates about 61g
  • Protein about 11g
This is needed
This is needed for 4 people
Dressing
  • 3 tbsp olive oil
  • 3 tbsp pesto verde (green pesto)
  • 5 tbsp white balsamic vinegar
  • a little pepper
  • 0.5 tsp salt
Durum wheat
  • 7 dl salted water, boiling
  • 300 g pre-cooked durum wheat (Ebly®)
Salad
  • 120 g rocket
  • 250 g strawberries, sliced
  • 125 g Mozzarellas di bufala (buffalo mozzarella), torn into pieces
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And that's how it's done
And that's how it's done
Dressing
Mix the balsamic, oil and pesto in a bowl, season.
Durum wheat
Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain. Add the durum wheat to the dressing while still slightly warm, mix.
Salad
Add the rocket and strawberries, mix. Serve the salad topped with the mozzarella.