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Falafel skewers with a grilled pepper salad
35 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 431
  • Fat about 29g
  • Carbohydrates about 29g
  • Protein about 9g
This is needed
This is needed for 4 people
Pepper salad
  • 600 g coloured peppers
  • 1 red onion, cut into strips
  • 1 garlic clove, pressed
  • salt and pepper to taste
  • 4 tbsp olive oil
  • 0.5 bunch basil, roughly chopped
  • 2.5 tbsp white balsamic vinegar
Lamb skewers
  • 8 wooden skewers
  • 2 parcels vegetarian vegetable balls, approx 200 g each
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Pepper salad
Place the whole peppers on the grill and cook on a high heat until the skin starts to bubble (approx. 10 mins.), turn regularly. Allow to cool a little, remove the seeds and the peel, cut into strips. Stir in the onion. For the dressing, combine the garlic, oil and vinegar, season. Drizzle the dressing over the warm peppers and mix well. Stir in the basil just before serving.
Lamb skewers
Push the falafel onto the skewers, brush with oil. Charcoal or gas grill: cook on a medium heat for approx. 3 mins. on each side. Serve the skewers with the salad.

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