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20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 265
  • Fat about 15g
  • Carbohydrates about 24g
  • Protein about 5g
This is needed
This is needed for 4 people
Pita bread croutons
  • 2 tbsp olive oil
  • 2 pita breads, torn into pieces
  • 1 garlic clove, pressed
  • 0.25 tsp salt
  • 2 tomato, sliced
  • 1 baby lettuce, cut into strips
  • 1 bunch radish, quartered
  • 0.5 cucumber, halved lengthwise, cored, cut diagonally into slices approx. 3 mm thick
  • 1 red onion, thinly sliced
  • 0.5 bunch peppermint, roughly chopped
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • 3 tbsp lemon juice, use only the juice (produces approx. 3 tbsp)
  • 3 tbsp olive oil
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Pita bread croutons
Mix the pita bread pieces, oil, garlic and salt in a bowl and arrange on an oven tray lined with baking paper.
For approx. 10 mins. in the centre of an oven preheated to 180°C. Remove, leave to cool.
In a bowl, mix together the tomatoes and all the other ingredients up to and including the parsley.
Combine the lemon juice, oil and salt, add to the salad with the pita bread croutons, mix together.