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Feta and berry salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 526
  • Fat about 39g
  • Carbohydrates about 27g
  • Protein about 14g
This is needed
This is needed for 4 people
Walnuts
  • 1 tbsp water
  • 50 g sugar
  • 100 g walnut kernels, coarsely chopped
Berry salad
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 100 g rocket
  • 500 g mixed berries (e.g. blackcurrants, raspberries, blueberries, blackberries)
To serve
  • 200 g feta, cut into 1 cm cubes
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And that's how it's done
And that's how it's done
Walnuts
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the walnuts, mix, leave to cool on baking paper.
Berry salad
Whisk the vinegar and oil in a bowl, season. Add the rocket and berries, mix carefully.
To serve
Crumble the caramelized walnuts, spread on top of the berry salad with the feta.

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