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Feta and berry salad
Nutrition facts per serving:
- Energy in kcal about 526
- Fat about 39g
- Carbohydrates about 27g
- Protein about 14g
This is needed
This is needed
for 4 people
Walnuts
- 1 tbsp water
- 50 g sugar
- 100 g walnut kernels, coarsely chopped
Berry salad
- 4 tbsp white balsamic vinegar
- 4 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- 100 g rocket
- 500 g mixed berries (e.g. blackcurrants, raspberries, blueberries, blackberries)
To serve
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- 200 g feta, cut into 1 cm cubes
And that's how it's done
And that's how it's done
Walnuts
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the walnuts, mix, leave to cool on baking paper.
Berry salad
Whisk the vinegar and oil in a bowl, season. Add the rocket and berries, mix carefully.
To serve
Crumble the caramelized walnuts, spread on top of the berry salad with the feta.
