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- Feta couscous with peach
Feta couscous with peach
Nutrition facts per serving:
- Energy in kcal about 609
- Fat about 35g
- Carbohydrates about 56g
- Protein about 15g
This is needed
This is needed
for 2 people
Couscous
- 100 g couscous
- 1.5 dl water, boiling
- 0.25 tsp salt
Salad
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- 2 peaches, sliced
- 3 tbsp olive oil
- 3 tbsp white balsamic vinegar
- a little pepper
- 50 g rocket
- 0.25 tsp salt
- 100 g feta, diced
And that's how it's done
And that's how it's done
Couscous
Mix the couscous and salt in a bowl. Pour boiling water over the couscous, cover and leave to absorb for approx. 5 mins. Separate with a fork.
Salad
Heat the oil in a non-stick frying pan, fry the peaches for approx. 3 mins. on each side. Whisk together the balsamic and oil in a bowl, season. Mix the feta, rocket and couscous with the dressing, plate up with the peaches.
