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25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 33g
  • Carbohydrates about 18g
  • Protein about 16g
This is needed
This is needed for 4 people
To cook the vegetables
  • 300 g broccoli, cut into florets
  • 200 g beans
  • 2 carrots, halved lengthwise, sliced
  • salted water, boiling
  • 2 spring onion incl. green part, cut into rings
  • 0.5 cucumber, sliced
  • 2 hard-boiled egg, quartered
  • 20 g garden cress
Peanut sauce
  • 1 shallot, chopped
  • 2 dl coconut milk
  • 100 g salted peanuts
  • 1.5 tbsp lime juice
  • 2 tbsp peanut oil
  • 2 tbsp tamarind paste
  • 1 cm ginger, chopped
  • 1 garlic clove, chopped
  • 1 tbsp soy sauce
  • 1 tsp cane sugar
  • 1 tsp sambal oelek
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And that's how it's done
And that's how it's done
To cook the vegetables
Cook the vegetables one after the other in salted water until just soft, remove from the pan, drain and arrange on a platter.
Top with the spring onions, cucumber, eggs and cress.
Peanut sauce
Puree the coconut milk with all the remaining ingredients, bring to the boil, allow to cool a little, serve with the vegetables.