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Gnocchi salad with beans and pesto dressing
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 575
  • Fat about 35g
  • Carbohydrates about 49g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 250 g different coloured cherry tomatoes, cut in half
  • 500 g gnocchi
  • salted water, boiling
  • 300 g green beans, cut in half
Pesto dressing
  • 2 bunches flat-leaf parsley
  • 1 dl olive oil
  • 50 g walnut kernels
  • 5 tbsp lemon juice
  • 3 tbsp white wine
  • 4 tbsp water
  • 1 tsp salt
  • 0.25 tsp icing sugar
To serve
  • 1 garlic clove, squeezed
  • 1 organic lemon, use grated zest
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Cook the beans for approx. 10 mins. in simmering salt water, drain, rinse under cool water. Prepare the gnocchi according to the packet instructions, drain, cool. Place the beans, gnocchi and tomatoes in a bowl.
Pesto dressing
Puree the parsley and all the other ingredients up to and including the icing sugar, season with salt.
To serve
Add the pesto, garlic and lemon zest to the salad, mix, season.