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Grilled avocado with tomato & mozzarella salsa
20 m active | 28 m total
Nutrition facts per serving:
  • Energy in kcal about 320
  • Fat about 28g
  • Carbohydrates about 6g
  • Protein about 8g
This is needed
This is needed for 4 people
Salsa
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • a little pepper
  • 0.5 tsp sea salt
  • 400 g tomato, diced
  • 120 g mozzarella pearl
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp liquid honey
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 pinch cinnamon
Avocado
  • 2 avocado, halved
  • 0.5 tbsp olive oil
Charcoal/gas/electric barbecue
  • 0.5 tsp sea salt
Tools
  • For a grill or aluminium tray.
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And that's how it's done
And that's how it's done
Salsa
Combine the lime juice, oil, salt and pepper, add the tomatoes and all the other ingredients up to and including the cinnamon, mix.
Avocado
Brush the avocado with oil, place in the grill tray.
Charcoal/gas/electric barbecue
Cover and grill the avocado over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Sprinkle with fleur de sel, serve with the salsa.