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- Grilled bread salad with halloumi
Grilled bread salad with halloumi
Nutrition facts per serving:
- Energy in kcal about 568
- Fat about 39g
- Carbohydrates about 33g
- Protein about 17g
This is needed
This is needed
for 4 people
Marinade
- 1 dl olive oil
- 2 tbsp oregano, finely chopped
- 2 tbsp basil, finely chopped
- 2 garlic clove, squeezed
- a little pepper
- 0.5 tsp salt
Grilled bread & vegetables
- 200 g bread, cut into slices
- 500 g vine-ripened cherry tomatoes
- 2 aubergine, cut lengthways into slices approx. 1 cm thick
- 1 tbsp olive oil
Sauce
- 0.25 tsp salt
- 0.5 organic lemon, grated zest and the juice
- a little pepper
Charcoal/gas/electric grill
- 200 g halloumi, cut into slices
Salad
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- 0.5 bunch basil, torn into pieces
- 0.25 bunch oregano, torn into pieces
And that's how it's done
And that's how it's done
Marinade
Combine the oil, herbs and garlic, season. Set aside 2 tbsp of the marinade.
Grilled bread & vegetables
Brush both sides of the bread and aubergines with the marinade. Place the tomatoes in a grill tray, mix with the oil.
Sauce
Mix the lemon zest and juice with the reserved marinade, season.
Charcoal/gas/electric grill
With the lid down, grill the aubergines, bread and tomatoes in the grill tray over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Remove the aubergines and bread from the grill, cut into pieces. Grill the halloumi for approx. 5 mins. on each side.
Salad
Plate up the bread, aubergines, tomatoes and halloumi, drizzle with the sauce, garnish with the herbs.
