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Grilled cauliflower steaks
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 287
  • Fat about 22g
  • Carbohydrates about 13g
  • Protein about 8g
This is needed
This is needed for 4 people
Charcoal/gas/electric grill:
  • 1 cauliflower (approx. 1.2 kg), cut into slices approx. 2 cm thick
  • 2 tbsp olive oil
  • 0.25 tsp salt
Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 1 garlic clove, pressed
  • 1 tsp ras el hanout
  • 0.25 tsp salt
  • 100 g apricots, diced
  • 1 tbsp black sesame seeds
Herb yoghurt
  • 90 g plain yoghurt
  • 0.5 bunch coriander, roughly chopped
  • salt to taste
To serve
  • 150 g cherry tomatoes, diced
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Brush both sides of the cauliflower with oil, season with salt. Grill the cauliflower over/on a medium heat (approx. 180 °C for approx. 10 mins. on each side.
Dressing
Combine the lemon juice, oil, tahini and garlic, season. Mix in the apricots and sesame seeds.
Herb yoghurt
Mix the yoghurt and coriander, season with salt.
To serve
Drizzle the dressing over the cauliflower, top with the herb yoghurt and tomatoes.