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Grilled chicken Caesar skewers
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 431
  • Fat about 27g
  • Carbohydrates about 14g
  • Protein about 32g
This is needed
This is needed for 4 people
Chicken skewers
  • 2 chicken breasts, cut into approx. 4 cm cubes
  • 8 slices bacon
To grill
  • 100 g pagnol bread, cut into approx. 1 cm slices
  • 1 garlic clove, halved
  • 80 g Parmesan, grated
  • 4 baby lettuce, quartered lengthwise
Dressing
  • 1 tbsp mustard
  • 2 tbsp herbal vinegar
  • 1 tbsp lemon juice
  • 4 tbsp olive oil
  • 1.5 tsp Worcestershire sauce
  • 0.25 tsp salt
Tools
  • 4 wooden skewers, soaked in water, dabbed dry
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And that's how it's done
And that's how it's done
Chicken skewers
Thread 2 bacon rashers and chicken onto each skewer in a wavy design.
To grill
Charcoal/gas/electric grill: Grill the chicken skewers over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Rub one side of the sliced bread with garlic, sprinkle with Parmesan, grill with the lettuce for approx. 2 mins.
Dressing
Mix the mustard with all the remaining ingredients. Plate up the lettuce and chicken skewers, drizzle with the dressing, serve with the grilled bread.