Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Grilled Niçoise salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 569
  • Fat about 37g
  • Carbohydrates about 22g
  • Protein about 32g
This is needed
This is needed for 4 people
Parboil the potatoes
  • 400 g baby potatoes, unpeeled
  • 250 g green beans
  • salted water, boiling
  • 4 eggs
Vegetables
  • 250 g cherry tomatoes
  • 3 tbsp Kalamata olives
  • 1 tbsp olive oil
  • 6 mini peppers, halved
  • 1 red onion, sliced
  • 0.25 tsp salt
Charcoal/gas/electric grill:
  • 1 yellowfin tuna steaks (approx. 300 g)
  • 0.5 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
Salad
  • 6 tbsp white wine vinegar
  • 1 garlic clove, pressed
  • 3 tbsp olive oil
  • 0.75 tsp salt
  • a little pepper
  • 0.5 cucumber, chopped
  • 6 anchovy fillet, drained, broken into chunks
View these products
And that's how it's done
And that's how it's done
Parboil the potatoes
Boil the potatoes and beans in boiling salted water for approx. 15 mins. until just soft. Remove, refresh the beans in ice-cold water, drain. Cook the eggs in the same salted water for approx. 8 mins., leave to cool.
Vegetables
Mix the tomatoes, olives and beans with the oil, place in a grill tray. Mix the peppers, onion and boiled potatoes with the oil, season with salt.
Charcoal/gas/electric grill:
Cover and grill the vegetables and potatoes over/on a medium heat (approx. 200 °C for approx. 15 mins. all over.
Charcoal/gas/electric grill:
Brush the tuna steak with the oil, grill over/on a very high heat (approx. 250 °C for approx. 1 min. on each side. Cut the fish into slices, season.
Salad
Combine the vinegar, oil and garlic, season. Add the cucumber, anchovy fillets and grilled vegetables, mix. Peel the eggs, quarter and arrange on top of the salad along with the tuna.