Bread and peach
Press the garlic, mix together with the oil and salt. Spread the mixture on top of the bread slices.
Cut the peach into segments.
Grill the bread and peach over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side.
Roughly chop the basil, puree with the oil and lemon juice, season.
Cut the slices of toast into cubes.
Deseed and finely chop the chilli pepper, plate up along with the croutons and peach slices. Top with chunks of mozzarella, drizzle the dressing on top.