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Grilled tofu with glass noodle salad
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 14g
  • Carbohydrates about 47g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 3 tbsp sweet chilli sauce
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 garlic clove, squeezed
  • 200 g tofu (e.g. smoked), cut in half
  • 2 pak choi, quartered lengthwise, halved
Glass noodle salad
  • 100 g glass noodles
  • salted water, boiling
  • 40 g salted peanuts, roasted, roughly chopped
  • 0.5 bunch coriander, roughly chopped
  • 1 mangoes, cut into cubes
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And that's how it's done
And that's how it's done
Mix the lime zest and 1 tbsp lime juice with all the other ingredients up to and including the garlic. Brush the tofu and pak choi with 3 tbsp of the marinade and leave for at least 30 min. Set aside the remaining marinade.
Charcoal/gas/electric grill:
Grill the tofu and pak choi over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side.
Glass noodle salad
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain. Mix the rest of the marinade with the rest of the lime juice, peanuts and coriander and pour over the glass noodles. Add the mango, mix. Serve with the tofu and pak choi.

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