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- Grilled vegetable salad
Grilled vegetable salad
Nutrition facts per serving:
- Energy in kcal about 507
- Fat about 36g
- Carbohydrates about 29g
- Protein about 10g
This is needed
This is needed
for 2 people
Charcoal/gas/electric grill:
- 1 broccoli, cut into florets
- 1 avocado, quartered
- 2 tbsp olive oil
- 0.75 tsp salt
- 2 courgettes, cut into slices
- a little pepper
Salad
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- 3 tbsp herbal vinegar
- 2 tbsp olive oil
- 6 dates, pitted, cut into thin strips
- salt and pepper to taste
And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Mix the vegetables with the oil, season.
Grill the vegetables over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Salad
Combine the vinegar and oil in a bowl, season. Add the vegetables and dates mix.
