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Herbed potato salad with sausage
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 631
  • Fat about 43g
  • Carbohydrates about 33g
  • Protein about 24g
This is needed
This is needed for 4 people
Potato salad
  • 4 tbsp white wine vinegar
  • 3 tbsp rapeseed oil
  • 2 dl vegetable bouillon
  • 1 organic lemon, use half of the grated zest and half of the juice
  • 600 g waxy potatoes, cooked in their skins, freshly cooked, peeled while hot
  • to taste salt
  • 2 spring onion incl. green part, cut into thin rings
  • salted water, boiling
  • 200 g peas
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 bunch chives, finely chopped
  • 1 bunch chervil, finely chopped
  • 20 g cress
Honey mustard
  • 1 tbsp mayonnaise
  • 1 tbsp honey
  • 3 tbsp coarse-grain mustard
  • 4 farmers' bratwurst
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And that's how it's done
And that's how it's done
Potato salad
In a large bowl, mix the vinegar with all the other ingredients up to and including the salt. Cut the hot potatoes into slices of approx. 3 mm, add them and the spring onions to the vinaigrette, allow to stand for approx. 30 mins. Blanche the peas for approx. 2 mins., pour off the water, rinse in a colander with cold water, drain well and mix into the salad, season with salt. Add the herbs and cress, mix.
Honey mustard
Combine the mayonnaise, mustard and honey.
Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 200 °C for approx. 15 mins. on all sides. Serve with honey mustard and potato salad.

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