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Irish smoked salmon with grilled fennel
20 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 219
  • Fat about 15g
  • Carbohydrates about 8g
  • Protein about 13g
This is needed
This is needed for 4 people
Dark beer vinaigrette
  • 2 tbsp balsamic vinegar
  • 3 tbsp rapeseed oil
  • 1.5 tbsp maple syrup
  • 2 tbsp dark beer (e. g. Guiness)
  • 0.5 tsp salt
  • a little pepper
Grill the fennel
  • 2 fennel, sliced (approx. 5 mm)
  • 0.5 tbsp olive oil
  • 200 g smoked salmon, in slices (e.g from Ireland)
  • 10 g garden cress, torn into pieces
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And that's how it's done
And that's how it's done
Dark beer vinaigrette
Mix all the ingredients together in a large bowl.
Grill the fennel
Place the fennel in a bowl, mix with the oil. Charcoal/gas/electric grill: Grill the fennel over/on a medium heat (approx. 200 °C for approx. 5 mins. turning frequently.
Serving
Add the fennel to the vinaigrette and mix. Top with the salmon and cress.