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Jerusalem artichoke carpaccio
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 55
  • Fat about 3g
  • Carbohydrates about 4g
  • Protein about 2g
This is needed
This is needed for 4 people
Carpaccio
  • 350 g Jerusalem artichokes, peeled, thinly sliced
  • 0.5 tsp salt
  • 0.5 lemons, use only the juice
  • a little pepper
Dressing
  • 0.5 lemons, use only the juice
  • 1 tbsp sesame oil
  • 1 tsp soy sauce
  • 0.5 bunch peppermint, finely chopped
  • 0.5 bunch coriander, finely chopped
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And that's how it's done
And that's how it's done
Carpaccio
Place the Jerusalem artichokes in a bowl along with the salt, pepper and lemon juice, mix well. Arrange the slices on 4 plates.
Dressing
Thoroughly mix all of the ingredients, drizzle the dressing over the Jerusalem artichokes.