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Kale, quinoa and avocado salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 552
  • Fat about 35g
  • Carbohydrates about 39g
  • Protein about 17g
This is needed
This is needed for 4 people
Quinoa
  • 5 dl vegetable bouillon
  • 200 g quinoa
Salad
  • 180 g feta, cut into approx. 1 cm cubes
  • 1 avocado, cut into cubes
  • 2 tbsp balsamic vinegar
  • 50 g kale, cut into strips approx. 2 cm wide
  • 6 tbsp olive oil with lemon
  • 2 tbsp dried cranberries
  • 4 tbsp pomegranate seeds
  • a little sea salt
  • a little pepper
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And that's how it's done
And that's how it's done
Quinoa
Bring the stock to the boil with the quinoa, simmer over a low heat for approx. 15 mins. until almost soft, allow to cool.
Salad
Add the feta and all the ingredients up to and including the pomegranate seeds to the quinoa, season.