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Kohlrabi carpaccio with smoked trout
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 181
  • Fat about 13g
  • Carbohydrates about 6g
  • Protein about 10g
This is needed
This is needed for 2 people
Dressing
  • 1 tbsp honey mustard
  • 1 tbsp white balsamic vinegar or vinegar
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • a little pepper
Carpaccio
  • 1 kohlrabi, very thinly sliced
  • 1 smoked trout fillets (organic), torn into pieces
  • 3 tbsp cress
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And that's how it's done
And that's how it's done
Dressing
Combine the mustard, balsamic and oil, season.
Carpaccio
Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.

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