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- Kohlrabi carpaccio with smoked trout
Kohlrabi carpaccio with smoked trout
Nutrition facts per serving:
- Energy in kcal about 181
- Fat about 13g
- Carbohydrates about 6g
- Protein about 10g
This is needed
This is needed
for 2 people
Dressing
- 1 tbsp honey mustard
- 1 tbsp white balsamic vinegar or vinegar
- 0.25 tsp salt
- 2 tbsp olive oil
- a little pepper
Carpaccio
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- 1 kohlrabi, very thinly sliced
- 1 smoked trout fillets (organic), torn into pieces
- 3 tbsp cress
And that's how it's done
And that's how it's done
Dressing
Combine the mustard, balsamic and oil, season.
Carpaccio
Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.
