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Kohlrabi salad with asparagus
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 200
  • Fat about 16g
  • Carbohydrates about 7g
  • Protein about 7g
This is needed
This is needed for 4 people
Asparagus
  • 4 white asparagus, peeled, shaved lengthwise into approx. 2 mm strips
  • 2 pinches sugar
  • 1 tbsp olive oil
  • 2 pinches salt
Dressing
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tbsp oregano, finely chopped
  • 0.5 tsp salt
Salad
  • 2 kohlrabi (e.g. ProSpecieRara Blaro), thinly sliced
  • some oregano leaves
  • 40 g Sbrinz, shaved into thin strips using a peeler
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And that's how it's done
And that's how it's done
Asparagus
Place the asparagus on a baking tray lined with baking paper, brush with oil. Sprinkle with sugar, season with salt.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 180°C.
Dressing
Whisk together the lemon juice and oil, add the oregano, season with salt.
Salad
Plate up the asparagus, kohlrabi and Sbrinz. Drizzle the dressing over the top and garnish with oregano.