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Lamb's lettuce salad with salsify
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 268
  • Fat about 18g
  • Carbohydrates about 7g
  • Protein about 8g
This is needed
This is needed for 4 people
  • 500 g salsify, peeled, cut into sticks approx. 8 cm long
  • salted water, boiling
  • 140 g bacon strips
  • 1 tsp mustard
  • 1 tbsp olive oil
  • 2 tbsp apple vinegar
  • 3 tbsp plain yoghurt
  • 0.5 tsp salt
  • a little pepper
  • 1 red-skinned apple, diced
  • 130 g lambs' lettuce
  • 1 tbsp pumpkin seeds, toasted, coarsely chopped
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And that's how it's done
And that's how it's done
Simmer the salsify in boiling salted water for approx. 15 mins., drain. Wrap the salsify in bacon, fry for approx. 5 mins. all over in a non-stick frying pan.
Combine the mustard, vinegar, oil and yoghurt, season. Add the salad, mix, serve with the salsify. Scatter the apple and pumpkin seeds on top.

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