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Lamb's lettuce with bacon and sunflower seeds
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 281
  • Fat about 21g
  • Carbohydrates about 12g
  • Protein about 9g
This is needed
This is needed for 4 people
Crunchy topping
  • 80 g diced bacon
  • 3 slices toast bread, cut into cubes
  • 50 g sunflower seeds
  • 1 tbsp sunflower oil
  • 1 tbsp honey mustard
  • 2 tbsp lemon juice
  • 2 tbsp sunflower oil
  • 3 tbsp plain yoghurt
  • 2 tbsp chives, finely chopped
  • salt and pepper to taste
  • 150 g lambs' lettuce
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And that's how it's done
And that's how it's done
Crunchy topping
Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the oil, seeds and bread cubes, fry for approx. 4 mins. and set aside.
Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Mix in the chives and lamb's lettuce, plate up. Sprinkle with the crunchy topping.

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