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- Lamb's lettuce with bacon and sunflower seeds
Lamb's lettuce with bacon and sunflower seeds
Nutrition facts per serving:
- Energy in kcal about 281
- Fat about 21g
- Carbohydrates about 12g
- Protein about 9g
This is needed
This is needed
for 4 people
Crunchy topping
- 80 g diced bacon
- 3 slices toast bread, cut into cubes
- 50 g sunflower seeds
- 1 tbsp sunflower oil
Dressing
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- 1 tbsp honey mustard
- 2 tbsp lemon juice
- 2 tbsp sunflower oil
- 3 tbsp plain yoghurt
- 2 tbsp chives, finely chopped
- salt and pepper to taste
- 150 g lambs' lettuce
And that's how it's done
And that's how it's done
Crunchy topping
Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the oil, seeds and bread cubes, fry for approx. 4 mins. and set aside.
Dressing
Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Mix in the chives and lamb's lettuce, plate up. Sprinkle with the crunchy topping.
