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Larb gai salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 265
  • Fat about 10g
  • Carbohydrates about 14g
  • Protein about 28g
This is needed
This is needed for 4 people
Rice
  • 1 tsp chilli flakes
  • 50 g perfumed rice
Chicken
  • sesame oil for frying
  • 500 g mince (chicken)
  • 1 stick lemongrass, core finely chopped
  • 2 tbsp fish sauce
  • 1 cm ginger, finely grated
  • 1 lime, all of the juice
Vegetables
  • 1 spring onions, cut into rings, green into stripes
  • 1 shallot, cut into thin rings
  • 200 g celery, thinly sliced
herbs
  • 0.5 bunch coriander, torn
  • 1 cucumber, peeled, quartered in slices
  • 0.5 bunch Thai basil
  • 4 lettuce leaves
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And that's how it's done
And that's how it's done
Rice
Without adding any oil, toast the rice in a non-stick frying pan, stirring constantly until golden brown. Blitz the rice and chilli flakes in a food processor, set aside.
Chicken
Heat the oil in the same pan, stir fry the chicken for approx. 5 mins., reduce the heat. Add the lemongrass, fish sauce, lime juice and ginger.
Vegetables
Mix the spring onions, shallots and celery in with the chicken, simmer for a further 2 mins.
herbs
Mix the cucumber, herbs and rice & chilli mixture in with the chicken salad. Serve on lettuce leaves.