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Lentil & herb salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 307
  • Fat about 9g
  • Carbohydrates about 36g
  • Protein about 13g
This is needed
This is needed for 4 people
Lentils
  • 250 g lentil soup
  • salted water, boiling
Sauce
  • 1.5 tbsp lemon juice
  • 2.5 tbsp olive oil
  • 0.25 tsp salt
  • 100 g raspberries
  • a little pepper
  • 100 g celery, thinly sliced
  • 3 apricots, thinly sliced
Herb salad
  • 40 g rocket
  • 10 g cress
  • 0.25 bunch peppermint, torn into pieces
  • 0.25 bunch chervil, torn into pieces
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And that's how it's done
And that's how it's done
Lentils
Cook the lentils in salted water for approx. 30 mins. until almost soft, rinse.
Sauce
Mix the lemon juice, oil and raspberries, mash gently with a fork, season. Combine the lentils, celery, apricots and raspberries with the sauce.
Herb salad
Mix the rocket, cress, mint and chervil in with the salad.