To cook the lentils
Cook the lentils for approx. 6 mins. Add the celery, cook for a further 2 mins. Drain the lentils, rinse with cold water.
In a bowl, combine the vinegar with all the other ingredients up to and including the pepper, add the lentils.
Plate up the carrots, apricots and spring onions in bowls along with the lentils.
Top with the mozzarella and pine nuts.