Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Lettuce soup with dill oil
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 180
  • Fat about 16g
  • Carbohydrates about 5g
  • Protein about 3g
This is needed
This is needed for 4 people
Dill oil
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 3 sprigs dill, finely chopped
  • salt to taste
  • 4 dl vegetable bouillon
  • 0.25 dl white wine
  • 1 spring onion incl. green part, coarsely chopped
  • 100 g frozen peas
  • 20 g butter
  • 150 g head lettuce, cut roughly into pieces
  • 20 g butter
  • 1 tbsp crème fraîche
  • salt and pepper to taste
View these products
And that's how it's done
And that's how it's done
Dill oil
Whisk the lemon juice and oil. Whisk in the dill and salt.
Heat the butter in a pan. Sauté the onion for approx. 2 mins. Add the lettuce and peas, cook briefly. Pour in the wine and reduce almost completely. Pour in the stock, simmer for approx. 5 mins., blend until smooth. Add the butter and crème fraîche, blend briefly, season. Serve the soup with the dill oil.

Recommended Wines