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Lukewarm onion salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 128
  • Fat about 8g
  • Carbohydrates about 8g
  • Protein about 5g
This is needed
This is needed for 4 people
Onions
  • 80 g diced bacon
  • 4 onions (approx. 350 g), sliced into approx. 2 mm rings
  • 5 sage leaves, finely chopped
  • 0.5 tbsp sugar
  • 0.5 tsp caraway seeds
  • salted water, boiling
  • 0.25 tsp salt
Sauce
  • 0.5 tbsp coarse-grain mustard
  • 2 tbsp orange juice
  • 1 tbsp olive oil
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Onions
Cook the onions in boiling salted water for approx. 5 mins., drain. Gently fry the diced bacon in a non-stick frying pan until crispy. Add the onions, sage, sugar, caraway seeds and salt, continue to cook for approx. 5 mins., season with salt and remove.
Sauce
Warm the mustard, orange juice and oil in the same pan, stirring constantly. Season the sauce, return the onions to the pan, mix and plate up the salad.