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- Marinated chipolatas with salad
Marinated chipolatas with salad
Nutrition facts per serving:
- Energy in kcal about 269
- Fat about 18g
- Carbohydrates about 15g
- Protein about 9g
This is needed
This is needed
for 4 people
Marinade
- 2 tbsp mild mustard
- 2 tbsp liquid honey
- 1 tbsp olive oil
- 8 chipolatas
- 2 tsp sesame seeds
- 2 tsp curry powder
- 8 short wooden skewers
Salad
- 3 baby lettuce
- 250 g cherry tomatoes
- 250 g mini cucumbers
- 1 tbsp olive oil
- 2 tbsp white wine vinegar
- 0.25 tsp salt
- a little pepper
Tools
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- Apron, Brush , Paring knife, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales, Barbecue, wooden skewers
And that's how it's done
And that's how it's done
Marinade
Combine the mustard, honey, oil, curry and sesame seeds. Thread the chipolatas onto the skewers, brush with 3 tbsp of the marinade, set aside the remainder of the marinade.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally.
Salad
Tear off the baby lettuce leaves. Halve the cherry tomatoes, cut the mini cucumbers into slices, place everything on a plate. Add the vinegar and oil to the reserved marinade, mix, season the salad dressing.
Place the sausage skewers on the plate. Drizzle the salad dressing over the salad.
