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Marinated chipolatas with salad
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 269
  • Fat about 18g
  • Carbohydrates about 15g
  • Protein about 9g
This is needed
This is needed for 4 people
  • 2 tbsp mild mustard
  • 2 tbsp liquid honey
  • 1 tbsp olive oil
  • 8 chipolatas
  • 2 tsp sesame seeds
  • 2 tsp curry powder
  • 8 short wooden skewers
  • 3 baby lettuce
  • 250 g cherry tomatoes
  • 250 g mini cucumbers
  • 1 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 0.25 tsp salt
  • a little pepper
  • Apron, Brush , Paring knife, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales, Barbecue, wooden skewers
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And that's how it's done
And that's how it's done
Combine the mustard, honey, oil, curry and sesame seeds. Thread the chipolatas onto the skewers, brush with 3 tbsp of the marinade, set aside the remainder of the marinade.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally.
Tear off the baby lettuce leaves. Halve the cherry tomatoes, cut the mini cucumbers into slices, place everything on a plate. Add the vinegar and oil to the reserved marinade, mix, season the salad dressing.
Place the sausage skewers on the plate. Drizzle the salad dressing over the salad.

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