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Mezze salad
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 446
  • Fat about 35g
  • Carbohydrates about 23g
  • Protein about 11g
This is needed
This is needed for 2 people
Roasted vegetables
  • 120 g chickpeas (e.g. Karma organic chickpeas)
  • 1 courgette, sliced
  • 1.5 tbsp Dukkah (spice mix)
  • 2 tsp maple syrup
To serve
  • 50 g dried tomatoes
  • 150 g hummus
  • 90 g rocket
Dressing
  • 1 tbsp apple vinegar
  • 150 g plain yoghurt
  • 1 tbsp peppermint, finely chopped
  • 0.5 tbsp Dukkah (spice mix)
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And that's how it's done
And that's how it's done
Roasted vegetables
Mix all the ingredients in a bowl, spread on a baking tray lined with baking paper. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C. Allow to cool slightly.
To serve
Plate up the roasted vegetables. Top with the tomatoes and all the other ingredients up to and including the rocket.
Dressing
In a bowl, mix the coconut yoghurt with all the other ingredients up to and including the dukkah, drizzle on top of the salad.