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- Mezze salad
Mezze salad
Nutrition facts per serving:
- Energy in kcal about 446
- Fat about 35g
- Carbohydrates about 23g
- Protein about 11g
This is needed
This is needed
for 2 people
Roasted vegetables
- 120 g chickpeas (e.g. Karma organic chickpeas)
- 1 courgettes, sliced
- 1.5 tbsp Dukkah (spice mix)
- 2 tsp maple syrup
To serve
- 50 g dried tomatoes
- 150 g hummus
- 90 g rocket
Dressing
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- 1 tbsp apple vinegar
- 150 g plain yoghurt
- 1 tbsp peppermint, finely chopped
- 0.5 tbsp Dukkah (spice mix)
And that's how it's done
And that's how it's done
Roasted vegetables
Mix all the ingredients in a bowl, spread on a baking tray lined with baking paper. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C. Allow to cool slightly.
To serve
Plate up the roasted vegetables. Top with the tomatoes and all the other ingredients up to and including the rocket.
Dressing
In a bowl, mix the coconut yoghurt with all the other ingredients up to and including the dukkah, drizzle on top of the salad.
