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Nectarine and fennel salad
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 273
  • Fat about 17g
  • Carbohydrates about 19g
  • Protein about 7g
This is needed
This is needed for 4 people
Roasted fennel
  • 3 fennel, shredded
  • 2 tbsp olive oil
  • 0.5 tsp salt
Dressing
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 0.25 tsp salt
  • a little pepper
Salad
  • 2 nectarines, sliced
  • 2 peaches, sliced
  • 100 g mozzarella cheese balls
  • 2 tbsp basil, torn
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And that's how it's done
And that's how it's done
Roasted fennel
Spread ¾ of the fennel on a baking tray lined with baking paper, drizzle with oil, season with salt.
To Bake
Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove, serve on a platter.
Dressing
Combine the lemon juice and oil, season.
Salad
Arrange the nectarines, peaches, remaining fennel and Mozzarelline on top of the fennel, drizzle with the dressing, garnish with the basil.