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Oat-crumbed cheese with salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 368
  • Fat about 24g
  • Carbohydrates about 20g
  • Protein about 16g
This is needed
This is needed for 4 people
  • 100 g rolled oats
  • 1 eggs
  • 2 tbsp white flour
  • 2 Tomme cheese (each approx. 100 g)
  • oil, for frying
  • 1 tsp mustard (e.g. with horseradish)
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 200 g leaf salad
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Beat the egg in a deep dish. Empty the flour and oats into two shallow dishes. Toss the cheese in the flour, then in the egg and finally in the oats, press down firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the cheese for approx. 5 mins. on each side until golden brown.
Mix the mustard, balsamic and oil, season. Add the salad, mix, serve with the cheese.