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Pak choi salad with shiitake mushrooms
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 298
  • Fat about 16g
  • Carbohydrates about 27g
  • Protein about 11g
This is needed
This is needed for 2 people
  • 1 tbsp roasted peanut oil
  • 2 tbsp Fine Food Marushima Shoyu
  • 1 tbsp ginger, finely grated
  • 1 tsp cane sugar
  • 600 g pak choi, cut lengthwise into slices
  • 100 g shiitake mushrooms
  • 1 tbsp toasted sesame oil
  • 1.5 tbsp Fine Food Marushima Shoyu
  • 0.5 tbsp lime juice
  • 1 tbsp miso paste
  • 1 tsp cane sugar
  • 100 g cherry tomatoes, cut in half
  • 1 red chilli pepper, deseeded, cut into rings
  • 1 spring onion incl. green part, cut into rings
  • 0.5 bunch coriander, finely chopped
  • 2 tbsp sesame seeds, roasted
  • One ovenproof dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Whisk the soy sauce, oil, ginger and cane sugar in a bowl, add the pak choi and mushrooms, mix, transfer to the prepared dish.
To cook
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.
In a bowl, mix the lime juice with all the other ingredients up to and including the cane sugar. Add the tomatoes, chilli pepper and spring onions along with the pak choi and mushrooms, mix and plate up. Sprinkle the coriander and sesame seeds on top.