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Pan-fried red chicory with buffalo mozzarella
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 29g
  • Carbohydrates about 15g
  • Protein about 12g
This is needed
This is needed for 2 people
  • 2 tbsp olive oil
  • 200 g red chicory , cut lengthwise into eights with the stalk
  • 0.5 tsp salt
  • a little pepper
  • 3 tbsp balsamic vinegar
  • 125 g Mozzarellas di bufala (buffalo mozzarella), cut in half
  • 2 tbsp shelled pistachios, coarsely chopped
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Fry the chicory over a medium heat for approx. 1 min. on each cut side, season. Add the balsamic and simmer briefly. Remove the pan from the heat, leave to infuse for approx. 2 mins. Serve the chicory on two plates, drizzle the cooking sauce over the salad. Top with the mozzarella and pistachios.