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Panzanella – Tuscan bread salad
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 400
  • Fat about 14g
  • Carbohydrates about 53g
  • Protein about 12g
This is needed
This is needed for 4 person
  • 2 tbsp olive oil
  • 400 g bread, cut into pieces
  • a little rosemary (ground)
  • a little sea salt
  • 1 cucumber, cut into pieces
  • 5 tomato, cut into pieces
  • 1 spring onion incl. green part, cut into rings
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 0.5 tsp sea salt
  • 1 garlic clove, pressed
  • some basil leaves
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And that's how it's done
And that's how it's done
Place the bread on a baking tray lined with baking paper. Bake for approx. 10 mins. in the centre of an oven preheated to 180°C. Place the bread in a bowl, add the oil, ground rosemary and fleur de sel, mix.
Mix the tomatoes and all the other ingredients with the bread, leave to absorb for approx. 25 mins. Sprinkle with basil.