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Pasta salad in a jar
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 19g
  • Carbohydrates about 47g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 200 g pasta (e.g. farfalle)
  • salted water, boiling
  • 1 tbsp lemon juice
  • 2 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 0.5 bunch basil, finely chopped
  • 0.25 tsp salt
  • a little pepper
Cured ham
  • 90 g cured ham, thinly sliced
Salad in a jar
  • 120 g mozzarella cheese balls
  • 250 g different coloured cherry tomatoes, halved
  • 1 charentais melon, thinly sliced, cut into thirds
  • 0.5 bunch basil, leaves torn off
  • 2 baby lettuce, shredded
  • 4 preserving jars, each approx. 500 ml
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain.
Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.
Cured ham
Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.
Salad in a jar
Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.

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