Celeriac & apple sauce
Bring the lemon juice and apple juice to the boil, add the celeriac and apple, cover and simmer for approx. 1 min. until soft. Leave to cool, puree, stir in the yoghurt, season the sauce.
Heat the oil in a frying pan, fry the chicken all over for approx. 5 mins., leave to cool, then season.
Cook the pasta in salted water until al dente, drain and rinse in cold water. Mix the pasta with the celery, apple, chicken and sauce.