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Pasta salad with chicken
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 466
  • Fat about 10g
  • Carbohydrates about 59g
  • Protein about 30g
This is needed
This is needed for 4 people
Celeriac & apple sauce
  • 0.5 dl apple juice
  • 1 apple, peeled, cut into small pieces
  • 1 lemons, use only the juice
  • 150 g celeriac, cut into small pieces
  • 150 g plain greek yoghurt plain
  • 1 tsp mild curry powder
  • salt and pepper to taste
Chicken
  • oil for frying
  • 0.25 tsp salt
  • 2 chicken breasts, diced
  • a little pepper
Pasta salad
  • salted water, boiling
  • 200 g celery, cut into pieces
  • 300 g pasta (e.g. wholegrain farfalle)
  • 1 red-skinned apple, cut into sticks
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And that's how it's done
And that's how it's done
Celeriac & apple sauce
Bring the lemon juice and apple juice to the boil, add the celeriac and apple, cover and simmer for approx. 1 min. until soft. Leave to cool, puree, stir in the yoghurt, season the sauce.
Chicken
Heat the oil in a frying pan, fry the chicken all over for approx. 5 mins., leave to cool, then season.
Pasta salad
Cook the pasta in salted water until al dente, drain and rinse in cold water. Mix the pasta with the celery, apple, chicken and sauce.