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Pasta salad with grilled cheese
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 705
  • Fat about 43g
  • Carbohydrates about 53g
  • Protein about 23g
This is needed
This is needed for 4 people
Pasta
  • salted water, boiling
  • 250 g pasta (e.g. gnocchi)
Pesto
  • 1 bunch basil, roughly chopped
  • 40 g grated Parmesan
  • 3 tbsp pine nuts, roasted
  • 5 tbsp olive oil
  • 0.75 tsp salt
Charcoal/gas/electric grill
  • 200 g different coloured cherry tomatoes
  • 2 long wooden skewers
  • 1 yellow pepper, quartered
  • 1 aubergine, cut into slices approx. 2 cm thick
  • 2 red onion, quartered lengthwise
  • 0.5 tsp salt
  • 3 tbsp olive oil
  • 2 grilled cheese, approx. 80 g each
Pasta salad
  • 1 bunch basil, leaves torn off
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water. Rinse the pasta in cold water, drain.
Pesto
Puree the basil, parmesan, pine nuts, oil, salt and reserved cooking water, mix with the pasta.
Charcoal/gas/electric grill
Thread the tomatoes onto the skewers. Brush the vegetables and grilled cheese with the oil, salt the vegetables. Grill the vegetables and cheese over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side. Cut the vegetables and grilled cheese into bite-sized pieces, slide the tomatoes off the skewers.
Pasta salad
Mix the vegetables and basil with the pasta.

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