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Pasta salad
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 540
  • Fat about 27g
  • Carbohydrates about 54g
  • Protein about 17g
This is needed
This is needed for 4 people
Pasta
  • 250 g pasta (e.g. fusilli)
  • salted water, boiling
Dressing
  • 3 tbsp white balsamic vinegar
  • 1 organic lemon, use just half of grated zest
  • to taste pepper
  • 4 tbsp olive oil
  • to taste salt
Salad
  • 1 glass grilled vegetables in oil, abgetropft
  • 5 dried tomatoes in oil, abgetropft, in Streifen
  • 50 g pitted black olives
  • 120 g mozzarella pearl
  • 90 g rocket
  • 2 tbsp pine nuts, toasted
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And that's how it's done
And that's how it's done
Pasta
Cook the noodles in salted water until al dente, drain.
Dressing
Mix the balsamic, oil and lemon zest in a bowl, season. Add the pasta.
Salad
Add the grilled vegetables and all the remaining ingredients, mix.