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Pear and Gorgonzola pastry slices
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 527
  • Fat about 35g
  • Carbohydrates about 39g
  • Protein about 11g
This is needed
This is needed for 4 people
Pastry slices
  • 1 tbsp red port
  • 3 pears (e.g. Gute Luise), cut into slices approx. 2 mm thick
  • 1 pinch salt
  • 250 g puff pastry
  • a little white flour for rolling
  • pepper
  • 150 g blue cheese (e.g. Gorgonzola), cut into cubes
Salad
  • 1.5 tbsp red wine vinegar
  • 3 tbsp olive oil
  • salt to taste
  • pepper to taste
  • 100 g lollo lettuce, cut into pieces
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And that's how it's done
And that's how it's done
Pastry slices
Mix the pears with the port, season with salt. Leave to stand for approx. 5 mins. until the port has been fully absorbed. On a lightly floured surface, roll out the pastry into a square of approx. 30 x 30 cm, cut into 8 rectangles. Place the pastry pieces on a baking tray lined with baking paper. Make diagonal cuts along the edges at intervals of approx. 1 cm. Place the pears on the pastry and top with the Gorgonzola. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the pastries and season.
Salad
For the dressing, mix the vinegar and oil, season. Arrange the salad on plates and drizzle over the dressing. Serve the salad with the pastries.