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Pear and radicchio salad with halloumi
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 28g
  • Carbohydrates about 20g
  • Protein about 14g
This is needed
This is needed for 4 people
Simmer the pears and onions
  • 2 dl water
  • 2 tbsp rosemary, finely chopped
  • 2 pears (e.g. Kaiser Alexander), sliced
  • 0.25 tsp salt
  • 2 red onion, sliced
  • 2 tbsp white balsamic vinegar
  • a little pepper
  • 3 tbsp olive oil
  • 1 tbsp olive oil
  • 250 g halloumi, cut into slices approx. 1 cm thick
  • 2 tbsp liquid honey
  • 1 red chicory radicchio (e.g. Trevisano), sliced
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And that's how it's done
And that's how it's done
Simmer the pears and onions
Bring the water and rosemary to the boil in a frying pan, season with salt. Add the pears and onions, cover and poach for approx. 10 mins. Remove the pears and onions, drain. Add the balsamic and oil to the remainder of the liquid, season. Pour the sauce into a bowl.
Heat the oil in the same pan. Fry the halloumi for approx. 2 mins. on each side, remove and set aside. Return the pears and onions to the pan, fry for approx. 4 mins. Return the halloumi to the pan, add the honey, caramelize for approx. 1 min. Plate up the radicchio, pears, halloumi and onions, drizzle with the sauce.