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Pearl couscous with raspberries and feta
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 497
  • Fat about 28g
  • Carbohydrates about 40g
  • Protein about 17g
This is needed
This is needed for 4 people
  • 200 g Pearl couscous
  • salted water, boiling
To complete
  • 5 tbsp white wine vinegar
  • 0.5 tsp chilli flakes
  • 4 tbsp olive oil
  • a little pepper
  • 0.5 tsp salt
  • 400 g celery, sliced
  • 3 spring onion incl. green part, cut into thin rings
  • 180 g feta, halved lengthways, then finely sliced
  • 150 g raspberries
  • 50 g hazelnuts, roasted, roughly chopped
  • 0.5 bunch peppermint, finely chopped
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And that's how it's done
And that's how it's done
Cook the couscous in boiling salted water for approx. 8 mins. until al dente, drain.
To complete
Combine the vinegar and oil in a bowl, season. Add the celery and all the remaining ingredients along with the couscous, mix.

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