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- Persimmon and spinach salad
Persimmon and spinach salad
Nutrition facts per serving:
- Energy in kcal about 627
- Fat about 33g
- Carbohydrates about 57g
- Protein about 19g
This is needed
This is needed
for 4 people
Quinoa
- 1 tbsp olive oil
- 200 g red quinoa
- 1 onions, finely chopped
- 5 dl water
- 1 garlic clove, squeezed
- 1 tsp salt
- 300 g leaf spinach
Salad
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- 4 tbsp balsamic vinegar
- 4 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- 2 persimmons, in slices
- 125 g smoked trout filets, torn into pieces
- 80 g macadamia nuts, roasted, roughly chopped
And that's how it's done
And that's how it's done
Quinoa
Heat the oil in a pan, add the quinoa, onion and garlic, sauté briefly. Pour in the water, season with salt, bring to the boil, cover and simmer over a low heat for approx. 25 mins. until just soft. Drain the water, mix in the spinach.
Salad
Whisk the balsamic and oil in a bowl, season. Add the quinoa and persimmon, mix and plate up. Top with the trout fillets and nuts.
