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Potato and celery salad
45 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 733
  • Fat about 48g
  • Carbohydrates about 40g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 1 kg waxy potatoes
  • salted water, boiling
  • 2 shallot, cut into thin slices
  • 1 tbsp olive oil
  • 2 dl beef bouillon
  • 3 tbsp white wine vinegar
  • 2 tbsp coarse-grain mustard
  • 4 tbsp mayonnaise
  • 1 tbsp wasabi paste
  • 0.25 tsp salt
  • 300 g celery, cut diagonally into slices approx. 3 mm thick
Bratwurst sausages
  • 4 pork bratwurst (approx. 130 g each)
  • 1 tbsp olive oil
  • 60 g wasabi nuts, coarsely chopped
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And that's how it's done
And that's how it's done
Cook the potatoes (uncovered) in boiling salted water for approx. 25 mins. until just soft. Drain the potatoes, peel while still hot. Cut the potatoes into slices approx. 5 mm thick, place in a bowl.
Heat the oil in a pan, add the shallots and sauté briefly. Pour in the stock, bring to the boil, pour over the potatoes, leave to absorb for approx. 15 mins.
Combine the mustard, vinegar, mayonnaise and wasabi paste in a small bowl, season with salt. Pour the dressing over the potatoes, add the celery, mix carefully.
Bratwurst sausages
Heat the oil in a frying pan. Fry the sausages for approx. 4 mins. on each side. Plate up the potato salad with the sausages, sprinkle the wasabi pistachios on top.

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