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Potato and prawn salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 325
  • Fat about 12g
  • Carbohydrates about 27g
  • Protein about 23g
This is needed
This is needed for 4 people
Dressing
  • 1 tbsp sunflower oil
  • 100 g crème fraîche
  • 4 tbsp white wine vinegar
  • 1 tbsp mustard
  • 1 shallot, finely chopped
  • 0.5 tsp salt
  • a little pepper
Potatoes
  • 600 g baby potatoes
  • water, boiling
Salad
  • 2 parcels cold-water prawns (MSC) (each approx. 180 g), drained
  • 250 g mini cucumbers, diagonally sliced
  • 1 bunch radish, thinly sliced
  • 1 bunch dill, torn into pieces
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And that's how it's done
And that's how it's done
Dressing
In a bowl, mix the mustard, vinegar, oil, crème fraîche and shallot, season.
Potatoes
Cook the potatoes in boiling water for approx. 20 mins. until soft. Drain the potatoes, cut the larger potatoes in half, add to the dressing, mix and leave to cool.
Salad
Mix in the cucumber, radishes, prawns and dill.