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Potato & herb salad
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 348
  • Fat about 21g
  • Carbohydrates about 29g
  • Protein about 8g
This is needed
This is needed for 4 people
To cook the potatoes
  • salted water, boiling
  • 800 g waxy potatoes (e.g. Pro Spezie Rara Ostara)
  • 2 tbsp coarse-grain mustard
  • 2 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 0.25 tsp nutmeg
  • 250 g cream cheese plain
  • 0.25 tsp salt
  • a little pepper
  • 1 tsp honey
  • 1 bunch chervil, torn
  • 50 g watercress
  • 1 bunch dill, torn
  • 0.5 bunch basil, torn
  • 0.5 bunch peppermint, torn
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And that's how it's done
And that's how it's done
To cook the potatoes
Boil the potatoes, uncovered, in boiling salted water for approx. 25 mins. until soft. Remove and drain, cut into quarters.
Mix the mustard, vinegar, oil and honey in a bowl, stir in 1 tbsp cream cheese, season. Set aside the remainder of the cream cheese. Add the warm potatoes to the dressing and mix.
Mix the cress and herbs into the potatoes. Spread the reserved cream cheese on a plate, arrange the salad on top.